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Almas caviar (albino Beluga) plated serving — rare pale golden pearls, La Caviare
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  • Almas caviar (albino Beluga) plated serving — rare pale golden pearls, La Caviare
  • Close-up of Almas white caviar pearls — albino Huso huso, 3–3.3mm golden roe
  • Single serving of Almas caviar — rare albino Beluga sturgeon roe by La Caviare
  • La Caviare caviar tin wrapped with paper for refined dining
ALMAS

ALMAS

HUSO HUSO

Produced by the one in a million Albino Beluga sturgeon, white caviar remains one of the most highly-coveted ingredients. Similar to the Beluga caviar, its taste is milky and buttery, yet it has a short yet extremely rich palate life.
SIZE
€800,00
€800,00

Shipping & delivery within 2-4 business days across Europe.

Pearl size 3.5 – 4 mm
Ingredients Sturgeon roe, Salt 3.5%
Origin Caspian Sea
Shelf life 1 – 2 months refrigerated

Caviar should be served chilled but never frozen. The ideal temperature is −2°C to +2°C (28–36°F). Store the tin in the coldest part of the refrigerator and, before serving, place it over crushed ice to maintain freshness throughout service.

Keep the tin sealed until the moment of consumption. Once opened, caviar should ideally be enjoyed within 24–48 hours.

Avoid direct contact with metal utensils, as oxidation may affect flavour. Use mother-of-pearl, horn, glass, or wood spoons when serving.

All orders are prepared and dispatched using temperature-controlled packaging to preserve freshness, texture, and integrity throughout transit.

Shipments within Canada are delivered chilled within 1–2 business days. Each tin is insulated and protected to maintain optimal serving temperature upon arrival.

We recommend placing the caviar in the coldest part of the refrigerator immediately upon receipt.